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Monday, November 19, 2012

I cooked the longest dish

Voila! I cooked the very first dish that I learned to cook (ofcourse I know how to cook fried eggs, this doesn't count).  I call it "Linguine pasta dressed with extra virgin olive oil in fresh basil pesto sauce with baked baby potatoes and authentic hungarian sausages sprinkled generously with parmesan cheese and oozing peppery pepper and crispy garlic bits."

Whew, I just hope the long complicated name justifies the taste.  The ingredients are all there.  So just mix mix mix! Hihihi.




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